OK… so I’m not a food blogger but I do occasionally have a recipe I want to share and this one is perfect for Fall!
It’s a cloudy, overcast day and I wanted to make some pumpkin muffins… I had cake mix and canned pumpkin so I knew I could come up with something… this recipe is seriously easy!
What you’ll need…
1 box of Betty Crocker’s Golden Butter cake mix, or YOUR favorite butter or yellow cake mix
2 tsp. Pumpkin Pie Spice
1 Can Pure Pumpkin
Follow the cake box recipe, EXCLUDING the oil… you will not need it as the pumpkin give this recipe all of the moisture it will need… trust me here!
Add the Pumpkin and the Pumpkin Pie Spice to the cake batter mixture and pour into the muffin tins (grease if necessary).
I cooked mine at 350, for 20 minutes, but cooking time will vary based on the type of mix you use etc. I suggest starting with the cooking instructions on the cake mix box but you may need to add more time cooking time… check for doneness with a toothpick!
Don’t they look yummy?! Well they are… and they are SUPER moist! I’m sure you could jazz them up with cream cheese centers, nuts etc., but this is a great basic recipe to get you started.
This time of the year I also add pumpkin to my pancake batter… my girls love the pumpkin pancakes too!
Thanks for stopping by…
Until next time!
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